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Friday, July 6, 2018

Locavore Meal on a Summer Day (Blog 398)

One of the best things about summer is writing in the morning and then going gathering later in the day. Today, I wrote for two hours, then gathered two quarts of wineberries and a quart of wild blackberries.

Then I went to our two Rhode Island Red runs to gather eggs, made a stop at the garden to gather cherry tomatoes, chives, and zukes and dined on deer burgers for lunch. Fresh tomatoes from the garden make any sandwich better.

I did business-type writing related things after lunch, took a nap, and prepared for dinner and a game of Scrabble with Elaine. Not a bad day at all.

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