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Thursday, September 5, 2019

Making Wild Grape Jelly ((Blog 459)

Yesterday after I arrived home from school, Elaine and I went to pick summer grapes on the rural Botetourt County, Virginia road where we live. Earlier, I had spotted summer grapes, the most common species of wild grape in Southwest Virginia, growing on a neighbor's land. I asked him if we could pick the grapes, and the gentleman said yes.

Today, our grandsons Sam and Eli will help us remove the grapes from the stems, then Elaine will begin the process of turning the fruit into jelly. We think summer grape jelly has a pleasant tartness, making it superior to store jelly. Sam and Eli's reward for their labor will be a jar of jelly to take home.

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