Wild Raspberries Ripe in the Blue Ridge Mountains (Blog 345)

Elaine and I took off in the pick-up early this morning to our Potts Mountain land on the Virginia/West Virginia line. Our main mission was to gather wild black raspberries, which we did with a satisfying tally of seven quarts.

But just as enriching was our time in the mountains together, talking about life, grandchildren, interesting songbirds, and, of course, raspberries. We're having raspberry pie on Sunday, the rest we froze for the winter. Earlier this week, two quarts of raspberries were made into jam. It was a very good day together and a very good week picking raspberries with a total of  3 1/4 gallons.