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Friday, January 2, 2015

Enjoying Foods from Hunting, Gathering, and Growing (Blog 223)

One of the articles I wrote during the holidays just came out on the Quality Deer Management Association's website...  As the link indicates, the article is about my cooking and eating deer tongue.  Some folks may find it incredulous that I would eat such a thing, but I really enjoy experimenting and eating what nature has to offer.

The deer tongue was especially good on a salad I had Christmas week, and also in December Elaine and I dined on persimmon/walnut cookies, wild turkey leg soup, all kinds of venison dishes, and, of course, egg dishes courtesy of our chickens as well as Rome apple bread from our backyard tree.

We have ordered from various seed catalogs, and the freezer is full with deer and turkey meat, plus quart bags of wild berries.  I look forward to more experimenting in the coming year.

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