The highlight of my dining week was Elaine fixing Dolgo Crabapple Cobbler several days ago. Folks have no idea how good crabapples can be in breads, pies, cobblers, cookies, and jelly. Our tree produced fairly well this year, but not in an epic way as it did two years ago. In 2017, the tree truly produced gallons of fruit.
I am going to pick again this weekend. This time my goal is for a pie. As is true with crabapple cobbler, crabapple pie tastes very similar to a sour cherry pie. It's even better with vanilla ice cream.
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