Our Surecrop strawberry plants continue to produce in great abundance. This week, Elaine made jam, a second pie, and clafouti out of our haul, which has been averaging about a quart per day. Yesterday, my wife froze a quart or so of berries, which will eventually become part of smoothies and topping for oatmeal and cereal.
We are hoping for another week of production, as it would be good to have another pie and perhaps we could make jam one more time. There's no such thing as too many garden fresh strawberries.
Below is a picture of strawberries being turned into jam.
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