Today, Elaine and I presented a Locavore Workshop for the Blue Ridge Land Conservancy at our Botetourt County home and woodlot, and we had a wonderful time. Six people attended, and Elaine did a presentation on our house being partially powered by solar energy, and I talked about raising chickens, fruit trees, and a garden and how we gathered wild foods and performed habitat improvement projects.
Elaine prepared a fantastic lunch with venison meatballs, an egg dish with chives, onions, and tomatoes from our garden, zuke bread with of course zukes from our garden, and for dessert we had wild blackberry smoothies from blackberries gathered by the participants. Just a wonderful time for Elaine and me.
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