Today's morning hours and lunch were great examples of why I enjoy summertime Saturdays - or any day - with Elaine so much. To start we turned our heritage Rhode Island Reds into the backyard to let them forage while we worked in the garden and yard.
I picked the last of the strawberries and also gathered spinach and onions for lunch while also pulling weeds. I forgot to gather some chives, but so it goes. The weeds were placed in our two chicken runs for our birds' green food and entertainment.
For lunch, we dined on venison burgers from a West Virginia doe I had killed last fall. The burgers were adorned with the onions and spinach from the garden. We also had sauteed asparagus from the garden and strawberry pie (obviously from our strawberry patch) for dessert. It was a really, really good morning and lunch.
We;re enjoying the same food, spinach and strawberries and venison, as well as asparagus and lettuces, kale and chard. Yummo!
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