When Elaine woke up, I had a series of Youtube birthday songs cued for her, leading off with "Happy, Happy Birthday Baby," followed by "Happy Birthday, Sweet Sixteen," and others.
Yesterday our grandson Sam and I made the birthday dessert (wineberry cobbler) for today, and this morning Elaine and I put the makings for her birthday lunch (venison roast) in our cast iron pot to simmer throughout the morning hours. The recipe comes courtesy of friend Doak Harbison.
This evening, we'll have homemade strawberry jam on bread and perhaps some lunch leftovers, then play Scrabble for the evening entertainment. All in all, not a bad day.
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